News
"甄”電磁爐能煮, 你也能!
名厨甄文達將爲您介紹電磁爐烹飪的好處, 並現場示範如何利用電磁爐製作三道包含油炸, 爆炒及蒸煮烹飪手法的中國傳統美食, 提前與您恭賀新春。
Cocinando con Sazón
Acompáñanos para una demostración de cocina con chef Zacarias de Molcajetes Bar and Grill y Nuria Casquero-Modrego de Lawrence Berkeley National Labs para aprender sobre las estufas de inducción.
BayREN Launches Resilient Libraries Network to Bolster Community Resilience
Libraries have always been vital community hubs for learning and development, and during the Covid-19 pandemic, some have even expanded to provide critical health resources. As temperatures continue to rise and climate hazards become more prevalent in the Bay Area, libraries can also serve as integral locations to help the community stay safe during these increasingly common extreme weather events.
Now We're Cooking...with Induction!
Three minutes. That’s how long it can take to heat up one liter of water on an induction cooktop, compared to the 10 minutes it takes on a gas or electric stove. Keep reading to learn more about the benefits of induction cooking!
BayREN Electrification Checklist Helps Assess Decarb Potential in Bay Area Single Family Homes
The BayREN Business Plan – Prioritizing Equity and Leading on Energy Efficiency
BayREN’s Business Plan 2024-2031 (Plan) submitted in early March to the California Public Utilities Commission, reflects an ambition to achieve California’s climate and energy goals while enabling an urgent evolution of the organization, resources, and programs to integrate equity more intentionally.