Celebrating Vietnamese Cuisine with Induction Cooking
Presented by BayREN, Santa Clara County, I-CAN, with special guest Chef Tú David Phu
In Community
In August 2023, Chef Tú David Phu joined BayREN in San Jose to show us how to make bánh xèo (Vietnamese crepes) and fried rice. Over 160 community members attended his demo, eager to learn how to use induction cooktops.
Precise Cooking
Chef Tú showcased the precision and control of induction cooking. With this technology, you can simmer your food for a long time or achieve a perfect crispy golden-brown finish.
Safety in the Kitchen
The crowd was amazed as Chef Tú demonstrated that he could even hold the hot pan with his bare hands (Don't try this at home!). This is because the pan only gets hot in the right places, offering a safety benefit for those prone to burns!
Efficiency Redefined
Induction cooking is generally more energy-efficient than gas, as the heat is generated directly in the cookware, minimizing heat loss. This can lead to faster cooking times and less heat transferred to you as you cook.
Health at Home
The demo also emphasized important health benefits. Cooking on induction reduces your risk of exposure to pollutants that appear when cooking with gas.
Effortless Cleanup
The aspect that excited most everyday cooks was the cleaning process! Simply wipe the flat cooking surface; there are no metal grates to maneuver. Imagine the time saved!
