Induction Cooking
Ready to revolutionize your kitchen? Discover the power of induction cooking—where efficiency meets precision. With faster heating and energy savings, this is not your grandma's stovetop. Learn about the benefits of induction cooking:
Induction cooking lets you quickly shift from a boil to a simmer in seconds. Cook with technology that's faster, cooler, and more efficient than gas.
Induction cooking doesn’t release harmful pollutants like nitrogen dioxide or carbon monoxide, offering better indoor air quality and a healthier home environment.
Induction cooktops are safer than gas—no open flame reduces burn risk, and their flat surface makes cleaning effortless.
Test Before You Buy!
Rent a cooktop through PG&E's loaner program at no charge! They'll even send you pots and pans!
Cook Like a Celebrity Chef
What do some of the best chefs have in common? They love induction! Learn how to make signature recipes on induction from some of our very best.
Traditional wok techniques can be used on induction!
The secret to making bánh xèo? Chef Tú said it best, “[it] isn’t about high heat it’s about precision.”
Get the recipe for Chef Rogelio's famous huraches with chorizo and queso panela.
Discover the power of induction cooking through Chef Kimberly’s live cooking demonstration of her signature citrus chicken.
Please note the BayREN induction rebate is no longer available as of October 18th, 2024. Refer to the switchison.org for an updated list of available rebates in your area.