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Translating Traditions: Chef-Inspired Holiday Classics, Electrified!

Wednesday, December 15, 2021
5:30 p.m. - 6:30 p.m.

Join this fun and interactive virtual cooking demonstration with professional chef Rachelle Boucher as she uses the power of induction cooking to transform some of her favorite holiday classics.

Chef Rachelle Boucher will be making: 

  • Swedish Glogg (spiced mulled wine) and Smorrebrod Open Faced Sandwich
  • Polenta with Wild Mushrooms and Fried Stuffed Sage Leaves
  • French Holiday Crepes with Chocolate and Caramel Sauces

Attendees will also learn about the benefits of induction cooking for indoor air quality, fire safety, and energy efficiency while receiving information about how to access a $300 rebate for making the switch. To get started today, visit

General Public