Cooking with Chef Kimberly

Join us on October 1st from 7 to 8 pm for a live cooking demonstration with local chef Kimberly Ayala, featuring induction technology! Chef Kimberly will showcase her signature citrus chicken over roasted hatch chili, corn, and bean salad, blending vibrant flavors with a modern twist on traditional recipes.

During this interactive demo, you'll not only enjoy delicious dishes but also discover the advantages of induction cooking—a faster, more energy-efficient alternative to gas cooking. Learn how induction reduces indoor air pollutants, helping you improve indoor air quality at home. You’ll see firsthand how induction offers everything gas cooking does—only quicker and cleaner!

Plus, find out how you can rent an induction cooktop to try at home!

• Light refreshments will be provided.
• The demonstration will be primarily conducted in Spanish.